The ETH Sustainable Food Processing group is recruiting a PhD student on Microalgae cultivation and processing.
ETH Sustainable Food Processing group is looking for a candidate who is highly motivated to work in a collaborative project with an international food company that aims at developing targeted algae cultivation and processing of certain green algae species to deliver high value macronutrients. Of particular interest are innovative process applications based on advanced cell stress induction, disintegration, separation, conversion and stabilisation techniques. The aligned analysis of the algae structural changes during up- and downstream is key for an optimised food concept development.
The candidate should have excellent academic qualifications, good communication skills, and strong self-motivation. In addition, enthusiasm and talent to engage in engineering and microbial questions and the underlying mechanisms as well as in theoretical/modelling aspects is required. Experience in algae biotechnology and algae microbiology will be considered a plus. Furthermore, the successful candidate must have a Master degree in Biotechnology/ Bioprocessing/ Food Technology/Food Engineering/ Food Microbiology or a closely-related area.
For further information about the position and the application process: PhD student position on Microalgae cultivation and processing